All of the GREAT ONES, STEAKS, and DINNER ENTREES are served with your choice of Dinner Salad or Cup of Soup,our Famous Hot Drop Biscuits, and your choice of Seasoned Potato Wedges, Baked Potato, Double Diamond Potato or Fresh Vegetables. Only you can decide.

We love everything on our menu. Over the years, though, the offerings in this section have become our favorites. We close our eyes, we relax a bit, we imagine this: One of these dinners arriving to a table lit by firelight. A lively conversation among friends. A long, good evening. We call these The Great Ones. Consider this an invitation to see if you think we've named them correctly.

PRIME RIB
Slow-roasted with our own blend of seasonings. Outside the door the world can wait. All that matters is the here and now, and this. Slow-roasted, well-seasoned Prime Rib. It's true. 8 oz. 13.50 12 oz. 15.50 16 oz. 17.50

JACK DANIEL'S MARINATED STEAK
Aged sirloin. Perfect. Read the name again, closely: Steak, marinated in Jack Daniel's. What more needs to be said? 9 oz. 13.50 12 oz. 16.00

FRESH SALMON FILLET Fresh, hand-cut, lightly seasoned and baked. Prepared with the awe and respect such a prize deserves. Served with lemon butter. 6 oz. 12.50 10 oz. 15.50

All our steaks are fresh cut from specially selected USDA Choice grain fed beef and aged to our specifications,which are rigorous.

TOP SIRLOIN Aged center cut choice sirloin. Very respectable. 13.00

NEW YORK STRIP STEAK The classic. One of New York City's finest contributions to civilized society. 16.50

FILET MIGNON Tender. And lovely. Perfect 16.50

THE PORTERHOUSE STEAK A cut that highlights the file and strip. Surely you've done something recently to deserve this. 21.50

Ask your server about our Specials of the Day, so you'll know.

GOLD RUSH CHICKEN Two fresh chicken breasts selected with an expert eye, marinated in a somewhat secret, entirely excellent sauce, then chargrilled expertly. 12.50

BBQ BABY BACK RIBS A full slab of ribs with BBQ Sauce. Like ribs? Fold the menu now. 14.50

CHARGRILLED STREAM TROUT We've found it best to chargrill cold stream trout, to truly do it justice. 12.00

THE CONTINENTAL DIVIDE A combo. One Gold Rush chicken breast and a half rack of Baby Back ribs. Can't go wrong. 14.50

SKI LODGE SHRIMP Big ones. Just flown up in a very safe plan. Butterflied, lightly breaded and fried. 14.50

PORK CHOPS Chargrilled or Cajun style. A word to the indecisive: we can bring one of each. 13.50

GREAT ADDITIONS Five of our Ski Lodge Shrimp added to any entr�e 5.50 Grilled onions or mushrooms added to any entr�e 1.00