Cocktails and the mountains share a long tradition. Our cocktails, however, are conveniently served on a tray, rather than on the collar of a St. Bernard.

LIQUID GOLD MARGARITA
Our house specialty and one of the greats. Cuervo Gold Tequila and Grand Marnier. Served on the rocks. 5.25

ROCKY MOUNTAIN HIGH
Vodka, De Kuyper Largo Tropical Schnapps and Ocean Spray Passion Fruit Juice, C'mon. Passion Fruit. Just try it. Served on the rocks. 4.25

BUCKING BRONCO
Blend of Vodka, Southern Comfort, Bacardi 151 Rum, Almond Liqueur, and Fruit Juices. Hold on. 4.50

CABOT HILL BLOODY MARY
A spicy mix of Absolut Peppar Vodka, Tomato Juice, and a touch of Horseradish. Interesting what a touch of Horseradish can do to brighten your day. 4.50

TRADITIONAL MARGARITA 4.25

IRISH COFFEE
Life is good, but with this it's better. Sweeter, too. 4.00

We thought you might want to plan ahead for dessert, so we're telling you now. Be prepared.

APPLE WALNUT CRUNCH A LA MODE
Warm apple cobbler with a crunchy topping and a scoop of ice cream. 3.75

CHEESECAKE
Our version of an all-time favorite. Simple and perfect, the way so few things really are. 3.75

STRAWBERRY CHEESECAKE
See above, then see strawberries on it. 4.00

CHOCOLATE CHAMBORD CAKE
Rich chocolate, with an accent of Chambord raspberry liqueur. 3.75

BANANAS BRECKENRIDGE
A pie made of golden vanilla ice cream served on a Graham cracker crust. Bananas, brandy banana sauce, walnuts. Named after a mountain in the interest of accuracy. Our signature dessert. 4.50

BROWNIE A LA MODE Studded with walnuts and topped with a scoop of ice cream. 3.75