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Outback
Steakhouse -Colorado Springs
Outback
Steakhouse is a replica of Australia's outback also
known as boomerangs, Aussie flags, kangaroo portraits
and faux aboriginal art that honor the homeland's
wilderness. Not only does Outback have more than a dozen
different kinds of steak but also other large portioned
entrees such as ribs, pork chops, shrimp, or chicken "on
the barbie" as they like to say. Their most famous
appetizer is The Bloomin Onion which is a large onion
dipped in batter and deep fried.
Outback
Steakhouse is a high quality service restaurant that
serves dinner only. They offer a very wide variety of
food choices that feature appetizers, chicken, ribs,
steak, seafood, pasta, salads, and desserts for a great
price. They are a family friendly and casual restaurant
that always has something for everyone. Not only does
Outback Steakhouse have restaurants here in the United
States but also in 21 countries worldwide such as
Australia, Bahamas, Canada, China, Costa Rica, Dominican
Republic, Guam, Hong Kong, Indonesia, Japan, Korea,
Malaysia, Mexico, Philippines, Puerto Rico, Singapore,
Taiwan, Thailand, United Kingdom and Venezuela.
Outback
Steakhouses number one priority is the safety and
quality of their food. They take many steps to make sure
their food is high quality, USDA Choice and USDA Prime.
To be an approved beef supplier of Outback the supplier
has to follow all USDA standards and Outback's
standards. These standards are required so there is no
high risk material that get into the US food supply.
Outback has its own quality and food safety team that
always checks the beef suppliers to make sure their food
is completely safe for all customers.
Outback
Steakhouse has a great menu which includes Aussie-Tizers
to Share that has the famous Bloomin Onion, Alice
Springs Chicken Quesadilla, Crab Stuffed Shrimp,
Kookaburra Wings, Aussie Cheese Fries, Seared Ahi Tuna,
and Gold Coast Coconut Shrimp. There are Soups and
Salads such as the Walkabout Soup of the Day, and
Chicken or Shrimp Caesar Salad. The Outback Favorites
are Alice Springs Chicken, Baby Back Ribs, Grilled
Chicken on the Barbie, No Rules Parmesan Pasta, New
Zealand Rack of Lamb, Roasted Filet Tenderloin, Savory
Pepper Mill Steak, and Sweet Glazed Roasted Pork
Tenderloin. Outback's Signature Steaks are Victoria's
Filet, Outback Special, Ribeye, Teriyaki Marinated
Sirloin, New York Strip, The Melbourne, T-Bone, and
Prime Rib. They also have Perfect Combinations, Straight
from the Sea, Burgers & Sandwiches, Freshly Made Sides,
and Irresistible Desserts. There is also a kids menu
called the Joey Menu for kids 10 and under.
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