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Hickory
House - Aspen
The
Hickory House is a family owned and operated restaurant
and they have been operating since 1988. The Hickory
House is mainly known for their baby back ribs. They try
to perfect their recipes every year, however they have
won dozens of awards in national and international rib
cook-off competitions. The restaurant offers group
catering and group party paks as well as take-out and
delivery. The restaurant also has weekday and weekend
breakfast and a great lunch and awesome dinner menu.
The
Hickory House breakfast menu includes omelet's,
pancakes, eggs, biscuits and gravy, and much more.
During lunch time they offer luncheon plates such as
grilled BBQ chicken breast, smoked pork, smoked beef
shoulder, fried catfish, and much more. There are also
many different sandwiches to choose from. Also on the
lunch menu you can find salads, and their famous baby
back ribs. On the dinner menu visitors will find their
char grilled rib eye steak, a catfish dinner, smoked
pork, smoked beef, giant salads, and many different side
orders.
The
Hickory House is not only famous for their lunch and
dinner but also their breakfast. The restaurant has a
nonchalant style and manner which shows the restaurants
and the peoples warmth and character. They have won
prizes in 43 national competitions. They have full and
half racks of baby back ribs which are the main dish.
Some of the most popular sandwiches are barbecued smoke
pork and pit smoked ham. As for the breakfast menu there
is everything you can think of from omelet's to oatmeal.
The
hickory House is a place where people can go to relax
and enjoy their food along with feel at home by the
staff. Most visitors whether they are locals or on
vacation have said they like the restaurant also due to
the comfortable environment. The locals also like it
because when they walk in they recognize people and it
makes them feel at home. The Hickory House is very
clean, distinctive, and has high quality food.
Paul
Dioguardi is the manager at The Hickory House, he has
been the manager for 10 years now. Before this job he
worked at Brother's Ribs in Illinois. He has been in the
restaurant business for quite a while and this is what
he loves to do. He has experienced with his own BBQ
creations since he was 15 years old for ribs, sauce,
cole slaw, and beans. He gathered ideas from all over
the world. Dioguardi now has ribs being sold in grocery
stores and partnered up with Michelbob who was a former
foe on the competition circuit who has two locations in
the southwest Florida area.
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