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Appetizers - Soups - Salads - Steaks - Entrees - Sandwiches
Appetizers
Skillet ‘Shrooms
Hand selected fresh white mushrooms sautéed with real butter, garlic and a rich Burgundy.
Colorado Stuffed Mushrooms
Fresh mushrooms hand stuffed with a mildly spiced cream cheese mixture.
Lightly breaded in Japanese bread crumbs and deep fried to a golden brown
Colorado Crab Cake
Lump crab meat seasoned to perfection, deep fried to a golden brown and served with our
Roasted Red Pepper Remoulade.
Colorado Crostini
Sliced toasted baguette drizzled with olive oil and toped with sliced beefsteak tomato, feta cheese,
fresh basil and a splash of balsamic vinegar.
Spinach Artichoke Dip
A crock of warm spinach artichoke dip served with a hearty portion of Tortilla Chips.
Loaded Potato Wedges
Crisp, fresh seasoned potato wedges loaded with real Cheddar cheese, crispy bacon,
fresh green onions and sour cream on the side.
Mile High Onion Rings
A mountain of Our Famous Buttermilk Battered Onion Rings, served with Our Homemade Aioli Sauce.
Breaded Chicken Strips
Five seasoned chicken strips fried to a golden brown.
Your choice of buffalo sauce, barbecue sauce or honey mustard.
Colorado Buffalo Wings
Our wings are extra meaty and served with our special sauces
Monterey Quesadilla
A flour tortilla filled with Southwestern seasoned 6 oz. chicken breast or 3 oz. of
Prime Rib topped with Monterey Jack cheese, Cheddar cheese, sautéed red pepper and onion.
Served with a side of Sour Cream, Salsa and fresh Tomato.
Colorado Mozzarella Sticks
Six hand cut Mozzarella Cheese Sticks breaded in Japanese bread crumbs and deep fried
to a golden brown. Served with our homemade Marinara Sauce.
Shrimp Cocktail
The largest fresh shrimp cocktail east of the Rockies.
Sierra Sampler
Choose 3 of the following selections and build your own platter of Steakhouse appetizers.
Skillet ‘Shrooms - Colorado Crostini - Loaded Potato Wedges
Mile High Onion Rings - Mozzarella Cheese Sticks
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Soups
Soup of the Day
One of these homemade soups daily:
Chicken and Rice, Cream of Tomato, Cream of Potato, Spinach Artichoke, Chicken Tortilla, Vegetable Beef, Vegetarian Vegetable, Stuffed Red Pepper, Chili with Prime Rib, Roasted Red Potato.
Seasonal Soups:
Sweet Potato, Butternut Squash Bisque, Seafood Gumbo
Steak Soup
A homemade hearty beef based soup full of our award-winning Prime Rib and
large chunks of fresh vegetables.
French Onion Soup
A classic onion and beef broth flavored with our award-winning Prime Rib and
rosemary covered with Swiss and Parmesan cheese.
Soup and Salad
A bowl of either our homemade Steak Soup or Soup of the Day and your
choice of either House or Caesar Salad. Caesar Salad Add $1.00
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Salads
Dressings: Ranch, Homemade Oriental, Raspberry Walnut Vinaigrette, Honey French,
Bleu Cheese, Lemon Garlic Vinaigrette, Italian, Thousand Island, Honey Mustard.
Add to any salad: Bleu Cheese Crumbles, Chicken, Buffalo Chicken, Salmon, Prime Rib, Shriomp
Steakhouse Salad
A combination of Romaine and mixed salad greens garnished with tomatoes,
red onions, carrots, mushrooms and croutons.
Oriental Salad
A bed of fresh greens garnished with mandarin oranges, green onions,
water chestnuts and pea pods garnished with rice noodles.
Taco Salad
A mountain of salad greens in a crispy tortilla shell topped with taco meat, cheese, and diced tomatoes. Served with salsa and sour cream. Chicken $8.95
Caesar Salad
A generous portion of hand-chopped Romaine lettuce mixed with our Caesar dressing,
fresh mushrooms, red onions, tomatoes, croutons and Parmesan cheese.
Caesar Steak and Mushroom
A Caesar salad, fresh grilled portabella mushroom and 6 oz. of our sirloin steak char-grilled
and topped with fresh Parmesan cheese. Served with toasted French bread.
Spinach Salad
Fresh spinach greens, mushrooms, mandarin oranges, walnuts and red onions.
Chefs Salad
Fresh greens, topped with sliced turkey and ham, Cheddar cheese,
fresh hard-boiled egg, bacon, tomato and cucumber.
Grand Canyon Salad Bar
Click HERE for a descripton of our famous Salad Bar
Specials
Business Express Lunch
Every day we offer a special hot entrée selection coupled with an
unlimited pass to our Grand Canyon Salad bar where you can
enjoy the #1 rated salad bar (Herald Times) with chilled greens,
crisp vegetables, freshly prepared salads and daily homemade soup.
A Fast and affordable power lunch served fresh every day from 11 a.m. to 3 p.m.
Monday: BBQ Ribs
Tuesday: Chicken (fried or grilled)
Wednesday: Chefs Choice
Thursday: Italian Selection (a pasta with bread sticks or garlic bread)
Friday: Fish and Fries
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Steaks
Rare – very red, cool center Medium Rare – red, warm center Medium – hot, pink center
Medium Well – slightly pink center Well – cooked through out, no pink
Side Selections
Potato wedges, French fries, Garlic Mashed Potatoes, Baked Potato, Rice, House Salad,
Steamed Vegetable Medley, Vegetable of the day, Soup of the day, or Steak soup.
Add bacon, cheese, green onions to potato wedges or baked potato
6 oz. Choice Sirloin
Served blackened or wood-fired. Choose two side selections.
8 oz. Filet Mignon
Served blackened or wood-fired. Choose two side selections.
10 oz. New York Strip
Served blackened or wood-fired. Choose two side selections.
Jack Daniel's ® Marinated Steak (6 oz Sirloin or 8 oz Filet)
Served blackened or wood-fired with Jack Daniel’s Marinade. Choose two side selections.
Prime Rib
Slow-roasted for hours to perfection. Choose two side selections.
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Entreés
Steakhouse Manhattan
6 oz. of our award-winning shaved Prime Rib served over sour-dough toast and topped with a
generous portion of garlic mashed potatoes and our rich mushroom gravy.
Grilled Chicken Over Rice
A fresh 6 oz. boneless, skinless chicken breast grilled to perfection with choice of BBQ,
Sweet Soy Sauce or Bourbon Glaze, char-grilled and served over a bed of wild rice.
Choose one side selection.
Jack Daniel's® Marinated Filet Tips
10 oz. freshly hand-cut filet tips sautéed with red peppers, onions, and mushrooms.
Choose one side selections.
Baked Salmon
An oven-baked 6 oz. portion of fresh Salmon, wild lightly seasoned and topped with
our special lemon butter. Served on a bed of rice. Your choice of BBQ,
Sweet Soy Sauce or Bourbon Glaze, chargrilled. Choose one side selection.
Fresh Gulf Tilapia
Two fresh 6 oz. portion, lightly seasoned and sautéed. Served on a bed of wild rice.
Choose one side selection.
Colorado Crabcake Lunch
One 5 oz. lump crab cake seasoned to perfection, deep fried to a golden brown
and served with our Roasted Red Pepper Remoulade. Choose one side selection.
Chicken Parmesan
A 6 oz.breaded chicken breast smothered with marinara
sauce and melted Mozzarella cheese, atop a bed of fettucini and served with toasted French bread.
Choose one side selection. For the health conscious, a grilled chicken breast is available.
Pasta Alfredo
Fresh made to order Alfredo sauce served over a bed of Fettuccini pasta and served
with toasted French bread. Choose one side selection.
Add Chicken, Garlic Shrimp, Blackened Prime Rib, Salmon or Vegetables
Side Selections
Potato wedges, French fries, Garlic Mashed Potatoes, Baked Potato, Rice, House Salad,
Steamed Vegetable Medley, Vegetable of the day, Soup of the day, or Steak soup.
Add bacon, cheese, green onions to potato wedges or baked potato
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Sandwiches
Philly Steak Sandwich
6 oz. freshly shaved Prime Rib. Served with sautéed onion, mushrooms and peppers.
Grilled and topped with Jack cheese. Served on a toasted baguette.
Prime Sandwich
A 6 oz. portion of our award-winning prime rib served open-faced on grilled
Sourdough with our special Au Jus topped with mushrooms, green peppers, and onions.
Prime Dip
6 oz. of our award-winning Prime Rib shaved and topped with
sautéed onions served on a baguette with a side of our Au Jus. Add cheese $0.50.
Tilapia
A 6 oz. portion of tender, flaky tilapia breaded and fried to a golden brown,
or blackened, or grilled. Served on grilled Sourdough roll and garnished
with lettuce, tomato, onion and Tartar Sauce.
Colorado Steak Sandwich
Grilled to perfection and served on a toasted baguette with lettuce, tomato, onion and pickle.
Steakhouse Burger
A half pound of Choice Angus Ground Chuck served with crisp lettuce,
tomato, red onion, and dill pickle on a Sourdough Roll.
Grilled Chicken Sandwich
A fresh 6 oz. boneless, skinless, marinated chicken breast char-grilled
and served on Sourdough roll and garnished with lettuce, sliced tomatoes, pickles and red onion.
Your choice of BBQ, Sweet Soy Sauce or Bourbon Glaze.
Denver BLT
Eight slices of bacon served with lettuce, tomato and mayonnaise on toasted Sourdough bread.
Chicken Salad
Fresh chicken breast, sunflower seeds, fresh grapes,
Dijon mustard and fresh dill served on Sourdough bread.
The Gobbler
Fresh hand sliced honey roasted turkey, Monterey Jack Cheese,
shredded carrots, sliced red onion, tomato and lettuce. Served on Rye bread.
Steakhouse Club
A mountain of a sandwich with fresh honey roasted hand sliced turkey, Cured ham,
lettuce, tomato, mayonnaise and crisp bacon held between two slices of toasted
Sourdough. Served hot or cold with pickles.
Colorado Tenderloin
6 oz. portion of hand cut, tenderized and hand breaded pork loin.
This HUGE sandwich is served with lettuce, tomato, red onion, pickles and mayo.
Three Cheese Melt
A double Decker grilled cheese with Cheddar, Jack and Swiss melted on grilled
Sourdough and served with tomato and onion.
Spinach Melt
Fresh spinach, tomatoes and onions sautéed in Italian dressing
on grilled Rye bread and topped with Mozzarella
Soft Drinks
Pepsi, Diet Pepsi, Mountain Dew, Dr. Pepper, Sierra Mist,
Mug Rootbeer, Lemonade Ice, Tea Coffee
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